Wow. Just in the last few days the Daily Show ridiculed an anti-GMO activist.
The New York Times opinion page carried “How I Got Converted to GMO Food” including this meaty bit:
After writing two books on the science of climate change, I decided I could no longer continue taking a pro-science position on global warming and an anti-science position on G.M.O.s.
There is an equivalent level of scientific consensus on both issues, I realized, that climate change is real and genetically modified foods are safe. I could not defend the expert consensus on one issue while opposing it on the other.
And on the anti-GMO side, Chipotle announced it’s no longer serving GMO food.
on April 27, 2015 at 10:19 am, in the category Ministry of Controversy.